Acclaimed NYC Cocktail Bar the Dead Rabbit Plans National Expansion
The Dead Rabbit is taking its famed Irish coffees on the road. The New York Times reports that the acclaimed bar — which, for what rankings are worth, once nabbed the top spot in World’s 50 Best Bars, plus a litany of other awards — is eyeing new outposts in New Orleans, Louisiana; Austin, Texas; and an offshoot called Hazel and Apple in Charleston, South Carolina.
